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Here's a way to make everyone's favorite – turkey and stuffing – in less than one hour.  It's a speedy and savory dinner the whole family will enjoy.

Crushed dry stuffing mix makes this chicken really crunchy and flavorful…and the entire dish is on the table in less than 45 minutes.

Let us show you how simple it is to make this classic, stuffed roast chicken just as good as grandma used to make.

A golden, flaky, puff pastry crust is what makes this delectable beef pot pie "uptown" and absolutely delicious.  Plus, it's really easy to make!

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a light dinner.

Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.

Using convenience products like puff pastry sheets, purchased gravy and a frozen vegetable combination makes these enjoyable pot pies easy enough for everyday cooking.