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You already know that breakfast is the most important meal of the day, but sometimes it can be so darn boring. Well we’ve livened it up with a Stuffed Breakfast Pretzel that takes flaky pastry and fills it with sweet orange marmalade, smoky sausage and sharp Cheddar cheese – This is one breakfast that you […]

This stuffing is literally bursting with flavor – sweet and smoky with a little jalapeño kick.  It will definitely stand out on your Thanksgiving table.  And it is just so good, you’ll want to keep making it all year long.

Two American classics meet in this delicious grilled cheese sandwich. Serve it with another classic – our Campbell's® Condensed Chicken Noodle Soup. 

Oktoberfest deserves more than a ho-hum snack. These Puffzels, made from puff pastry, are easy, delicious and more than ordinary. When you bite into the soft, flaky layers of puff pastry that have Dijon flavor baked right in, and reach the delectable cheese and sausage that’s been stuffed inside, you’ll think you’ve been transported to […]

Stuffing lovers, add this recipe to your list of favorites… it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious…and since it quickly cooks outside the bird, it's great for holidays or everyday.

Fire up the grill and bring the windy city home by recreating Chicago's classic hot dog that's the perfect pairing of taste, texture and color. The top-sliced bun ensures the toppings and the dog stay in place so you get a whole lot of flavor in each and every bite!

Yes, you can make warm, comforting Italian-style pasta in less than 45 minutes.  Using prepared sauce is the key to this easy dish, that includes tortellini, sausage and frozen peas.

Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a family favorite.

Tired of serving the same old appetizers? You’ll love this one featuring a mixture of puff pastry pieces, pepperoni, mozzarella, Parmesan and Italian seasoning. It’s spooned into mini muffin-pan cups and baked for 25 minutes resulting in scrumptious little treasures ready for dipping in your favorite pizza sauce.

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it…plus the veggies provide the perfect complement to the flavorful chorizo.