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These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.

Using convenience products makes this seemingly complicated dessert very easy to prepare.  It features warm, sugar coated raspberry turnovers served with a dollop of honeyed lemon cream.

These flaky cherry turnovers are topped with a fluffy raspberry-almond whipped cream and sprinkled with sparkling mint sugar.  They're easy, elegant and exquisite!

Having the girls over for lunch?  Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell…it's ready in just 35 minutes.

Golden puff pastry cups hold a fabulous filling made with lobster, avocado, chipotle pepper, lime juice, mayonnaise and green onions. You will absolutely charm your guests when you serve these scrumptious bite-sized treats!

Smoked salmon, cream cheese, horseradish, lemon zest, chives and hot pepper sauce combine to make a kickin’ filling for golden puff pastry cups. One bite will leave your taste buds tingling for more!

Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners.  Using prepared pulled pork makes this recipe a breeze!

Puff pastry shells are served with a creamy lemon filling and wine poached fruit to make a sophisticated and scrumptious dessert.

Kielbasa is simmered in a savory combination of white wine, brandy, brown sugar and Dijon-style mustard to make the perfect filling for light and airy puff pastry cups. These bite-sized appetizers are so good you’ll want to make them again and again!

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as an appetizer, or for brunch or lunch.