Newsroom

Served hot from the oven, this bean dip is sure to be a hit…made with Cheddar cheese soup, picante sauce and black beans, it’s a favorite at casual get-togethers.

Here's a crowd pleasing dip to serve at your next party…it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

Set aside the bread crumbs…herb-seasoned stuffing is the secret to moist and flavorful crab cakes.

The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, that bakes right on top of the clams.  Give this recipe a try…you'll love it!

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.

What's the surprise?  It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.

You’re sure to impress your guests with these sweet indulgences. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.

You're in for a real treat with these palmiers featuring sweetened puff pastry that is baked until golden and finished with a dip in melted chocolate. They're easy, elegant and sure to make an impressive addition to your holiday table.

Here's an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.