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Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers.  Both kids and adults love this recipe, and it's on the table in just 45 minutes.

Anything stuffed with cheese is instantly better in our opinion.  So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy delicious treat in every slice.

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

In less than an hour, you can serve this yummy pork, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.

We love stuffing so much we used it to make the crust for our Chicken and Stuffing Pie recipe.  This fun twist on a Chicken Pot Pie combines cooked chicken and veggies with our creamy soup to make up the delicious filling. We’ve used a frozen vegetable blend, but feel free to use your favorite […]

You make the breading for these mouthwatering pork chops with stuffing mix…it couldn't be easier or more delicious.

Pineapple, brown sugar, soy sauce and a touch of vinegar flavor a moist cornbread stuffing that pairs beautifully with baked pork chops.  Ready in an hour, this recipe is a keeper!

Our tamale-inspired recipe for Chili Corn Pie is a fun and tasty meal. Chili powder and cumin add the perfect level of spice to the beef, while corn and cheddar round out the flavors.  An easy solution to the weeknight dinner dilemma since it takes only 15 minutes to assemble and everything bakes right in […]

Lunchtime just got tastier with these easy-to-make roast beef and provolone sandwiches, made with lettuce, tomato and crunchy dill pickles.

Set aside the bread crumbs…herb-seasoned stuffing is the secret to moist and flavorful crab cakes.