Newsroom

Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

Finger food for breakfast?  You bet!  These delicious French toast sticks are especially good because they're made with whole wheat cinnamon raisin bread and served with yogurt or syrup for dipping.

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

How creative!  Individual whole grain toast cups filled with creamy Caesar salad.  It makes a beautiful presentation and it's ready in just 30 minutes.

Yes, you can make pastry shop desserts in your own kitchen.  Prepared puff pastry makes it easy…just layer the pastry with whipped cream, chocolate cream and fresh raspberries, then drizzle with melted chocolate.

Got lots of post-holiday leftovers?  Aluminum foil is the secret to making these individual packets that combine just the right amount of your favorite holiday dishes.  You can freeze and reheat the packets whenever you want to enjoy those mouthwatering holiday foods without all the fuss.

Easy-to-make, colorful and delicious…that's what this appetizer delivers!

It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you.  In a few hours, you have a chocolate bread pudding that gives comfort in every bite.

This delicious tomato bruschetta is enhanced by serving with grilled Texas toast.  It's a simple way to make an easy appetizer really special.