Newsroom

These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts.  Oven baked instead of fried, these sophisticated appetizers are irresistible!

Tired of serving the same old appetizers?  Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. 

Easy, elegant and absolutely delicious, these savory pastries may be the perfect appetizer.  Better make plenty…these will go quickly.

This impressive tart looks difficult to make, but it's really quite simple. Give it a try…you'll be glad you did.

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess!  Serve it at your next party…it will be a big hit!

Apples and cheese are a favorite combination that gets even better when tucked into flaky, easy-to-make puff pastry pockets.  They're ready in less than one hour, but they'll disappear much quicker!

In the mood for apple pie…or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!

Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked…with these 5 ingredients, you just know these appetizers are going to be really good.

Tucked inside each individual puff pastry tartlet is a cheesy herb-stuffed cherry tomato.  Light and airy with a savory filling.  These bite sized treats are meant to impress your guests.   

A puff pastry crust is a delicious way to add a sophisticated twist to those kid-favorite, chocolate-coconut cookie bars.  Serve them at your next party, because this version will be loved by adults and kids alike!