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This savory stuffing has it all…a little crunch, a little sweetness and a whole lot of great taste!

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

Cherries and almonds are a classic combination that takes a simple stuffing recipe and makes it gourmet good!

Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Try using your own favorite candy in this easy, versatile and delicious recipe.

Looking to impress your guests? Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. 20 minutes in the oven and you’ve got amazing tarts that are simply irresistible. Try them for brunch or at your next dinner party […]

Forget the messy batter, these perfectly crisp waffles are made with tender, flaky puff pastry. Simply trim the pastry to fit the waffle maker and cook until golden brown. The result is a light and airy waffle ready for your favorite toppings!

Tired of toting the same old casserole to your potluck?  Bake up a fresh batch of golden empanadas for a change of pace.  Flaky pastry surrounding onion and garlic-seasoned beef will capture attention and have everyone scrambling to grab the last one! 

This impressive tart looks difficult to make, but it's really quite simple. Give it a try…you'll be glad you did.

Looking for something special to make for breakfast or brunch?  Try this mouthwatering French toast, served with a peanut butter-maple syrup and topped with crunchy chopped peanuts.