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Do you know that it would take twice as long to make these Instant Pot® Pulled Pork Sandwiches on the stovetop?  It's a fact!  So, this recipe is perfect when you want mouthwatering home-cooked pulled pork but don't want to wait.  The secret sauce is, well, the sauce, made with rich and oniony condensed French […]

This oven-baked French toast couldn’t be any easier.  This dish is best made the night before, so the bread soaks up all of the half and half mixture.  We love that it’s so customizable.  Instead of dried cranberries, try blueberries or your favorite berries.  Perfect for entertaining, whip it up the night before, then just […]

You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 25 minutes, making them perfect for busy weeknights.  Meatballs are ​simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego® Italian Sauce labels- and we […]

These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.

Here's a tasty and inventive way to get more salmon into your diet.  These sandwiches take only 10 minutes to make…they use canned salmon in a tasty dressing, served on whole wheat bread.  Give them a try…they're delicious.

These baked chicken nuggets use ranch dressing and herb seasoned stuffing to ensure great taste. They make a tasty main dish, but can be served as an appetizer too!

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests…but they're so good, you'll want to serve them all the time.

This feel-good sandwich features whole wheat bread filled with cucumbers and a salad of carrots, green onions and spring mix dressed with sun-dried tomato dressing. 

These are no ordinary grilled cheese sandwiches…they feature whole wheat bread filled with tomatoes, basil, and melted mozzarella cheese…yum!

Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.