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The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

Tucked inside each individual puff pastry tartlet is a cheesy herb-stuffed cherry tomato.  Light and airy with a savory filling.  These bite sized treats are meant to impress your guests.   

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings…doesn't that sound outrageously good?  It is!

Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.   

These turnovers are a little savory, a little sweet and a whole lot of delicious.  They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!