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This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish.

Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too.  You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.

Here's a wonderful recipe that the kids can really help with…what a delicious way to bond and have fun!

Here's an easy and elegant appetizer that will be the hit of your next party…a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!

Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries.  It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!

Unexpected guests are no problem when you keep white beans and chunky salsa in the pantry.  Mix them with cilantro and a dash of lime juice, to make this scrumptious spread for crackers.

Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

Don't be surprised when your guests request this recipe.  Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.

Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky puff pastry crust and the smooth Gruyère and Parmesan cheese topping.