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What a great idea…this inventive sandwich features dark wheat bread filled with tangy spinach salad, roasted peppers and goat cheese. It's easy to make and really delicious.

Red onion, creamy avocado and horseradish dress lean roasted beef on whole wheat bread for a sandwich that's as pretty as it is satisfying!

Make a checkerboard pattern of PB&J sandwiches by using both whole wheat and white breads–fun for kids of all ages!

You won't feel like you're missing a thing when eating these scrumptious chicken cheesesteak sandwiches. They use whole wheat bread and fat-free cheese to give just as much flavor as the higher-calorie deli version.

This tasty taco features whole wheat cinnamon toast bread spread with crunchy peanut butter and topped with bananas.  What fun!

Add some sweetness and crunch to your chicken salad with chopped apples and a little spreadable fruit.  Grab some pumpernickel bread, and you've got the makings of a fantastic sandwich.

Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce.

This moist and flavorful stuffing gets lots of flavor and texture from mixed vegetables…it has just 4 ingredients, takes 35 minutes and is packed with great taste.

Set aside the mayonnaise for these flavorful chicken salad sandwiches that get great flavor from honey, sesame oil and crushed red pepper.  They're quick, easy and delicious.

With our recipe for Chicken and Stuffing it can feel like Thanksgiving at any time of the year. The super easy lemon honey glaze gives chicken breasts delicious flavor to complement the stuffing.  We love that it bakes all in one dish so clean up is a breeze!