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You’ll get a fiesta of flavor when you make these fajita-style pizzas featuring grilled chicken, sweet onion and pepper on golden puff pastry crusts. Serve them at your next gathering for an appetizer that’s packed with flavor.

Just imagine all the flavors of the popular tropical drink in individual puff pastry shells. One bite and you’ll think you’re in paradise! Serve them at your next party for an absolutely dazzling dessert.

Hot, golden squares of puff pastry are stuffed with milk chocolate and then drizzled with caramel sauce and sprinkled with salt. An irresistible combination of flavors that’s guaranteed to impress your guests!

These are no ordinary pizzas! Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests!

Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups. A sprinkle of toasted hazelnuts and you’ve got a truly impressive dessert.

Everyone loves jalapeño poppers, but just wait until you try our version featuring puff pastry circles that enclose a filling of cream cheese, pepper Jack cheese and diced jalapeño. Pop them in the oven for just 15 minutes and you’ll have a kickin’ appetizer ready to serve.

All the fabulous flavors of a classic Reuben can be found in these incredible appetizers! Corned beef, sauerkraut and Swiss cheese are enclosed in tender, flaky puff pastry and served with Russian dressing for dipping. This is definitely a keeper.

Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess!  Serve it at your next party…it will be a big hit!

Prepared lemon curd and mini marshmallows are the filling for puff pastry cups that are broiled until lightly toasted. Garnished with fresh mint leaves and lemon zest,  these elegant pastry cups will dress up any dessert table. You may want to make extra because they'll be gobbled up in a flash!