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Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly…it's irresistible.

This oven-baked French toast couldn’t be any easier.  This dish is best made the night before, so the bread soaks up all of the half and half mixture.  We love that it’s so customizable.  Instead of dried cranberries, try blueberries or your favorite berries.  Perfect for entertaining, whip it up the night before, then just […]

You're going to wish you had more leftovers after you taste this cheesy turkey and stuffing casserole.  It's delightfully easy and really tasty!

Are you looking for a different way to make stuffing?  The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

Looking for a special dessert to showcase your elegant style?  Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.

Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.

Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.

In less than an hour, you can serve this yummy pork, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.

We love stuffing so much we used it to make the crust for our Chicken and Stuffing Pie recipe.  This fun twist on a Chicken Pot Pie combines cooked chicken and veggies with our creamy soup to make up the delicious filling. We’ve used a frozen vegetable blend, but feel free to use your favorite […]

Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce.