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Imagine the entire Thanksgiving experience—turkey, green beans, stuffing—in a single casserole dish, and you’ve got the idea behind this recipe. It’s actually a terrific way to use up leftover turkey, but you’ll want to make it way more than once a year, so chicken is great, too. Add sliced carrots and a creamy sauce, then […]

Thanksgiving leftovers layered into one creamy and delicious casserole- it's the ultimate comfort food.

There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy.  We updated this classic Thanksgiving stuffing recipe with a bit of butter and a sauté step to enhance flavor.  Just 5 ingredients come […]

Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.

This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

This savory stuffing has it all…a little crunch, a little sweetness and a whole lot of great taste!

Here’s a great way to use your leftover turkey. Herb seasoned stuffing, broccoli florets, sun-dried tomatoes, turkey gravy and white wine combine with cooked turkey in this delicious casserole that is topped with toasted almonds and Swiss cheese. It’s super easy to prepare and chock full of flavor. Give it a try, this recipe is a definite keeper!

Delight your family with these delicious chicken and stuffing cups baked in a muffin-pan!  Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won’t be able to resist the incredible flavor, and best of all, they’re on the table in just 40 minutes!

Use up your leftovers to make this savory "bread pudding"…it's so simple to make, and so tasty.  You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

It takes less than an hour to make this hearty and flavorful side dish, featuring tomato custard, prepared pesto sauce and lots of shredded Italian cheese.