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Need a simple and delicious breakfast dish to serve overnight guests?  Try this easy to make casserole – you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve.

Any day can be a holiday with this all-in-one casserole featuring moist turkey cutlets, flavorful herb-seasoned stuffing, cranberry sauce and an irresistible gravy.  Enjoy!

This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust. It's just like mom's…only better!

Who said stuffing has to be typical?  This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies…it's unexpected and really tasty!

Tired of serving the same old stuffing?  Then try this simple recipe that gets jazzed up with just the right amount of fruit and nuts.  The results will be outstanding!

Served warm from the oven, this comforting bread pudding is flavored with cinnamon and currants…it's the perfect cool weather dessert.

Croutons, your favorite dried fruits and chopped pears combine to add sweet and crunchy notes to this easy-to-make stuffing that serves a crowd.

All the flavors of Cajun-inspired jambalaya can be found in this hearty, kickin' pot pie. Turkey, andouille sausage, green peppers, onions and tomatoes are simmered with turkey gravy and Cajun seasoning and spooned into a baking dish, topped with puff pastry and baked until perfectly golden. This is one pot pie that is loaded with […]

These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.

Tired of serving the same old appetizers? You’ll love this one featuring a mixture of puff pastry pieces, pepperoni, mozzarella, Parmesan and Italian seasoning. It’s spooned into mini muffin-pan cups and baked for 25 minutes resulting in scrumptious little treasures ready for dipping in your favorite pizza sauce.