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Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries.  It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!

Stuffing's not just for holidays anymore…this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes.  Why not make it tonight?

This vegetable stuffing recipe features a colorful array of vegetables that adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, or anytime you're looking for a meatless stuffing dish.

Are you looking for a different way to make stuffing?  The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

This moist and flavorful stuffing gets lots of flavor and texture from mixed vegetables…it has just 4 ingredients, takes 35 minutes and is packed with great taste.

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

You don't need meat in your main dish….try this flavorful stuffing bake, packed with zucchini, carrots and onion…it's scrumptious and satisfying!

Using chicken broth instead of water guarantees more flavorful stuffing…all you need is three ingredients and 30 minutes to prove it.

The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.

Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient – stuffing – that ensures that it's really good!