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Light and airy puff pastry cups are filled with a delectable combination of diced pears, Gorgonzola cheese, lemon juice, honey and chives. They're unbelievably delicious and guaranteed to be a hit at your next party!

These delightful dessert treats feature tender, puff pastry cups filled with an amazing combination of marshmallow crème, whipped topping and instant espresso. Finished with a drizzle of melted chocolate, these delicious little cups are guaranteed to impress your guests!

There is so much to love about these easy chicken salad sliders. The heat you crave is perfectly balanced by the creamy coleslaw topping so you get a whole lot of flavor packed into a snack sized treat.

This is no ordinary PB&J! Soft slider buns hold a filling of peanut butter, jelly, sliced banana and a sprinkle of cinnamon for a tasty twist on a childhood favorite. They’re perfectly sized for little hands, but make a great treat for adults too!

Fire up the grill and bring the windy city home by recreating Chicago's classic hot dog that's the perfect pairing of taste, texture and color. The top-sliced bun ensures the toppings and the dog stay in place so you get a whole lot of flavor in each and every bite!

Sweet barbecue sauce, Cheddar cheese, red onion, crunchy pickles and a moist and fluffy bun make this burger a classic favorite.

Mini chicken burgers are served BLT- style with sliced avocado on soft slider buns for snack sized sandwiches that are creamy, crispy and loaded with delicious flavor.

These turkey burgers get a fresh pop of flavor from chunky salsa and creamy guacamole. Sandwiched between a soft and nutty whole wheat bun, these burgers will become a new family favorite.

Recreate the steakhouse experience right in your own kitchen by serving these burgers that have all those flavors you love…creamy blue cheese, tangy steak sauce, crunchy fried onions and soft, golden potato buns.

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.