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No more shaping ground beef into tiny burgers for sliders!  Try this recipe instead- you make one large cheeseburger in a baking pan, then cut it into sliders.  And there's no hands-on cooking, either- just a few minutes in the oven for awesome little burgers on yummy toasted slider buns, topped with bacon, fried onions […]

Teriyaki and pineapple are a classic and refreshing flavor combination.  Pair with a chicken burger and a stone ground wheat bun for a change up to ordinary burgers.

This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust. It's just like mom's…only better!

Who said stuffing has to be typical?  This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies…it's unexpected and really tasty!

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

Tired of serving the same old stuffing?  Then try this simple recipe that gets jazzed up with just the right amount of fruit and nuts.  The results will be outstanding!

Cherries and almonds are a classic combination that takes a simple stuffing recipe and makes it gourmet good!

It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.

Perfect for the spring, but easy to make all year long, this elegant dessert features bite-sized puff pastry squares topped with citrus-flavored mascarpone and a fresh blueberry.