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Sandwiches are so easy to make, you may think you don't need a recipe. You really don't, but this one might give you some ideas for making an ordinary sandwich special.

Looking for something special to make for breakfast or brunch?  Try this mouthwatering French toast, served with a peanut butter-maple syrup and topped with crunchy chopped peanuts.

Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

Savory olive tapenade, tomato paste and cheese rolled up in puff pastry make these crisp snacks perfect for cocktail hour nibbles.

Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.

Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.

Golden, flaky puff pastry "purses" hold a sweet surprise of cinnamon-and-maple scented banana. You'll find that these whimsical dessert bundles are easy to put together.

Classic palmiers—flaky, multi-layered pastry treats—are dressed up here with the addition of cocoa. Using prepared puff pastry sheets makes them so easy to prepare.

Individual tarts filled with  bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!