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Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.

How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.

Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky puff pastry crust and the smooth Gruyère and Parmesan cheese topping.

Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!

Golden puff pastry cups hold a scrumptious combination of ground beef, green pepper, garlic, tomato paste and raisins. If you want to impress your guests, serve these at your next party for a savory appetizer that’s loaded with flavor.

Sautéed mushrooms combine with garlic, heavy cream and black pepper to make a simply delicious filling for tender, flaky puff pastry cups. Serve them at your next dinner party for a scrumptious appetizer that’s guaranteed to impress!

Light and tasty, these appetizers are super easy to prepare. Golden puff pastry cups hold a savory filling of prepared hummus, chopped cucumber and red pepper. It just doesn’t get any easier or more delicious than this.

Light and airy puff pastry cups hold an enticing filling featuring crabmeat, cream cheese, Worcestershire, hot pepper sauce and Parmesan cheese. 5 minutes in the oven and you’ve got a scrumptious appetizer that’s an absolute winner!

Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!

Chopped sun-dried tomatoes, crumbled Gorgonzola and fresh basil add wonderful flavor to these mini quiche appetizers that are simply irresistible. They’re perfect for brunch or your next dinner party; in fact, they are perfect any time you like!