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After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient – vegetable soup mix.

Make a checkerboard pattern of PB&J sandwiches by using both whole wheat and white breads–fun for kids of all ages!

Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly…it's irresistible.

Unexpected guests at your doorstep?  Don't worry…this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes…and it gets even better when served with toasted dark wheat bread triangles.

Here's a hearty and tasty breakfast idea.  You can make a savory vegetable omelet even better by sandwiching it in between slices of whole grain bread.

You won't feel like you're missing a thing when eating these scrumptious chicken cheesesteak sandwiches. They use whole wheat bread and fat-free cheese to give just as much flavor as the higher-calorie deli version.

This tasty taco features whole wheat cinnamon toast bread spread with crunchy peanut butter and topped with bananas.  What fun!

Add some sweetness and crunch to your chicken salad with chopped apples and a little spreadable fruit.  Grab some pumpernickel bread, and you've got the makings of a fantastic sandwich.

Looking for a special dessert to showcase your elegant style?  Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.

Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.