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Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

This coffee lover's dream dessert has it all!  The filling is light and rich, sweet and creamy…the pastry is just divine!

This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

Hard to pronounce, but really easy to enjoy, this luscious dessert features layers of puff pastry filled with chocolate pastry cream and brandied cherries. They're truly exquisite!

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

Olives, capers and green onions make these tuna salad sandwiches especially delicious.  And they take just 10 minutes to make!

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

It's a classic combination made easier and tastier…we mix barbecue sauce and coleslaw dressing to make a feisty dressing for broccoli slaw.  Served on whole wheat bread with sliced chicken, these sandwiches are mouthwateringly good!

Favorite "BLT" flavors come together on hearty whole grain bread to create a sandwich that pleases everyone.

Shrimp, garlic, chopped herbs and diced tomato are tossed with a balsamic vinaigrette to make a sophisticated topper for salad greens.