Newsroom

Breakfast doesn't get better than this…it takes just 20 minutes to prepare this tasty French toast, stuffed with a mixture of peaches, raspberries and cream cheese.  Topped with more fruit, this is a breakfast sure to get them out of bed.

Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!

Try this quick and scrumptious sandwich featuring all the favorite flavors of a crunchy Waldorf salad piled in between satisfying, 12-grain bread.

Raspberry preserves is the twist that makes these tempting sandwiches really tasty…plus, they use low-salt ham, reduced-fat cheese and whole wheat bread, so they're easy to enjoy.

Leftover chicken gets revitalized in these scrumptious sandwiches that get great flavor from basil and roasted red peppers.

Can't decide between tuna and egg salad?  Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread.

Golden brown with caramelized sugar, these simple, flaky pastries are made easy with puff pastry sheets. Dressed up after baking with a dip in melted chocolate, these treats are perfect for both family and guests.

Muffin-shaped tartlets of puff pastry are filled with a light and creamy chocolate-raspberry cream. Puff pastry sheets make this whimsical dessert easy for any night of the week.

A classic rich pastry cream seasoned with almonds, frangipane is layered between two flaky rounds of puff pastry for this classic French dessert.

Looking for an appetizing, meatless main dish?  Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.