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Here's a crunchy, quick and tasty breakfast idea that also makes a great snack.  It features dried apples and cranberries tossed with almonds and toasted cinnamon sugar bread cubes.

Served hot from the oven, this bean dip is sure to be a hit…made with Cheddar cheese soup, picante sauce and black beans, it’s a favorite at casual get-togethers.

Here's a crowd pleasing dip to serve at your next party…it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

You'll never find a chicken salad sandwich this good in a deli…the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango.  Now that's a sandwich!

This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.

Crunchy vegetables, seasoned ricotta and dark wheat bread make these easy-to-make sandwiches simply delicious.

You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 25 minutes, making them perfect for busy weeknights.  Meatballs are ​simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego® Italian Sauce labels- and we […]

These baked chicken nuggets use ranch dressing and herb seasoned stuffing to ensure great taste. They make a tasty main dish, but can be served as an appetizer too!