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Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly…it's irresistible.

This oven-baked French toast couldn’t be any easier.  This dish is best made the night before, so the bread soaks up all of the half and half mixture.  We love that it’s so customizable.  Instead of dried cranberries, try blueberries or your favorite berries.  Perfect for entertaining, whip it up the night before, then just […]

You're going to wish you had more leftovers after you taste this cheesy turkey and stuffing casserole.  It's delightfully easy and really tasty!

This vegetable stuffing recipe features a colorful array of vegetables that adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, or anytime you're looking for a meatless stuffing dish.

Are you looking for a different way to make stuffing?  The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

Looking for a special dessert to showcase your elegant style?  Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.

Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

Here's a no-stress roast turkey recipe featuring savory mushroom stuffing.  It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.

There's a reason cheese balls have stood the test of time…they're make ahead and easy to make…and this version is especially delicious. If you're serving a crowd, make more than one!