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You can enjoy this simple and savory stuffing any time of year. It's filled with savory veggies and makes an impressive side that everyone will enjoy!

Shrimp, cantaloupe and balsamic vinegar make this gazpacho deliciously different…and it only takes 15 minutes to make!  It's so refreshing, especially on a hot summer's day.

Leftover turkey gets revitalized in this easy to make casserole that has it all…macaroni, veggies, cheese and a Parmesan-stuffing topping that's just irresistible.

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

Ready in just 20 minutes, this version of French toast is sweet and cinnamon-y — and absolutely delicious.

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient – stuffing – that ensures that it's really good!

Let us show you how simple it is to make this classic, stuffed roast chicken just as good as grandma used to make.

This lemony honey chicken and stuffing recipe features bone-in chicken breasts brushed with a savory mixture of honey, lemon juice and parsley atop a herb stuffing that's studded with carrots. It's a delicious dish that bakes for 1 hour giving you more time to spend with your family.

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.