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Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests…but they're so good, you'll want to serve them all the time.

Here's a refreshing and versatile dessert that works for any occasion.  It's not only easy to make, but it allows you to highlight whatever fruit is in season.

Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.

Your kitchen will be filled with enticing aromas while this savory puff pastry tart is in the oven.  It takes just 15 minutes to bake, but be warned…you may have a hungry crowd waiting near the oven door.

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient – vegetable soup mix.

You're going to wish you had more leftovers after you taste this cheesy turkey and stuffing casserole.  It's delightfully easy and really tasty!

These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter.  Served hot, with knife and fork and plenty of gravy, they're really good!

Are you looking for a different way to make stuffing?  The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.