Newsroom

Mini chicken burgers are served BLT- style with sliced avocado on soft slider buns for snack sized sandwiches that are creamy, crispy and loaded with delicious flavor.

Fresh peppers are stuffed with a delicious combination featuring spinach, herb-seasoned stuffing, cream of mushroom soup and Parmesan cheese. Topped with mozzarella and baked to perfection, these stuffed peppers are simply irresistible!

Here’s a great way to use your leftover turkey. Herb seasoned stuffing, broccoli florets, sun-dried tomatoes, turkey gravy and white wine combine with cooked turkey in this delicious casserole that is topped with toasted almonds and Swiss cheese. It’s super easy to prepare and chock full of flavor. Give it a try, this recipe is a definite keeper!

Here’s another great way to serve Buffalo chicken….panini style! They have all the spicy, tangy flavors you expect and are ready in just 25 minutes. These tasty sandwiches are sure to be a hit with your family!

Just a few slices of avocado and a kick of salsa takes ordinary turkey sandwiches to a whole new level of deliciousness!

Why are they awesome? They're made with garlic Texas toast and filled with smoked turkey, prosciutto, roasted red peppers and cheese…now that's awesome!

These delicious sandwiches feature a medley of fresh vegetables, ripe olives and tasty hummus served on a slice of whole grain bread.

Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert…serve them warm with whipped cream and a buttery walnut-graham cracker topping.

These flaky cherry turnovers are topped with a fluffy raspberry-almond whipped cream and sprinkled with sparkling mint sugar.  They're easy, elegant and exquisite!