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Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party.

A tasty stir-fry gets an elegant touch when it's served in a flaky puff pastry tartlet.  What a terrific dish when company's coming.

Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and delicious.

With a minimum of effort, you can have old-fashioned goodness in every bite when you serve these chicken and broccoli-filled pastry shells topped with shredded Cheddar and crushed croutons.

What a simply elegant and delicious main dish…puff pastry pockets filled with sautéed chicken, ham and Swiss cheese…get ready for rave reviews!

A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.

Using convenience products like puff pastry sheets, purchased gravy and a frozen vegetable combination makes these enjoyable pot pies easy enough for everyday cooking.

A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells–elegant but oh-so easy!

Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.