Newsroom

These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.

Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread.  It's easy to make, comforting and delicious.

Having the girls over for lunch?  Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell…it's ready in just 35 minutes.

Delight your family with these delicious chicken and stuffing cups baked in a muffin-pan!  Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won’t be able to resist the incredible flavor, and best of all, they’re on the table in just 40 minutes!

Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a family favorite.

Jazz up an ordinary ham and cheese sandwich by serving these extraordinary sliders featuring sweet Hawaiian buns layered with honey mustard, Black Forest ham, sliced apple and harvarti cheese. It is an impressive and delicious twist to an all-time favorite lunch pairing. You cannot beat the flavor combination and best of all, it takes just 10 minutes to prepare!

Mini burgers, sliced onion and pinapple are basted with teriyaki sauce and grilled to delicious perfection. The burgers are nestled in sweet Hawaiian slider buns and then layered with French salad dressing and the pineapple and onion slices for a gourmet-style sandwich that is sure to impress. They are out-of-this-world delicious and take just 20 […]

Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners.  Using prepared pulled pork makes this recipe a breeze!

If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread…it puts an elegant spin on this tasty pub favorite.

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as an appetizer, or for brunch or lunch.