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Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

Shrimp, garlic, chopped herbs and diced tomato are tossed with a balsamic vinaigrette to make a sophisticated topper for salad greens.

Olives, capers and green onions make these tuna salad sandwiches especially delicious.  And they take just 10 minutes to make!

Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.

Here's a tasty and inventive way to get more salmon into your diet.  These sandwiches take only 10 minutes to make…they use canned salmon in a tasty dressing, served on whole wheat bread.  Give them a try…they're delicious.

Can't decide between tuna and egg salad?  Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread.

Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.

Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly…it's irresistible.

Looking for a clever way to get your family to eat more fish?  Try this tasty recipe where stuffing and fish bake together to make a mouthwatering dish.