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Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!

Yes, they're sophisticated, but surprisingly easy to make…adding a hint of thyme to the sweet lemon filling makes these cream puffs absolutely divine!

It doesn’t get any better than this! Golden puff pastry shells are filled with vanilla ice cream and topped with a luscious mixture made from butter, peaches, brown sugar, rum and cinnamon. A sprinkle of toasted pecans finishes this fantastic dessert.

The beauty of this impressive dessert lies in it's simplicity…and it's decadent flavor, too!

Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico,  and provides a crispy topping for ice cream sundaes.

Sautéed apples, cranberries, brown sugar and cinnamon are spooned into light and airy puff pastry cups and sprinkled with chopped pecans. They have wonderful flavor and will be an impressive addition to your dessert table.

Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.

Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!

These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!

Mini puff pastry cups are brushed with a maple syrup mixture, baked until golden and filled with a sweetened whipped cream mixture. Serve them at your next party for a delicious dessert that will earn rave reviews.