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Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!

These rich Italian-style stirred custard desserts are spiked with coffee and garnished with cookies and shaved chocolate.  They're very easy to make and make a beautiful presentation.

This rustic dessert features ripe pears seasoned with lemon juice, sugar and cinnamon sitting atop a crust of Pepperidge Farm® Puff Pastry, baked until the pears are tender and the pastry is golden.

A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons…and using instant pudding to make the filling is a delicious time-saver.

Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along.  Make plenty…they'll disappear quickly.

Have you ever tried grilled pineapple?  This is your chance…and when it’s combined with ginger and coconut on a warm puff pastry crust, it’s outstanding!

Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.

Puff pastry cups are filled with melted chocolate and then are cooled to be topped with a delicious almond-flavored vanilla pudding mixture that is sprinkled with finely chopped almonds. Serve them at your next party for a delectable treat that can’t be beat!

It just doesn’t get any easier or more delicious than this! Chocolate truffle candy pieces fill puff pastry cups and are baked until melted. Finished with whipped topping, these dreamy dessert cups are simply amazing!

Canned peaches are sautéed with butter, brown sugar and lemon juice, spooned into golden puff pastry cups and topped with whipped topping and chopped pecans. The result is a delectable dessert that’s absolutely divine!