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Sweet barbecue sauce, Cheddar cheese, red onion, crunchy pickles and a moist and fluffy bun make this burger a classic favorite.

These turkey burgers get a fresh pop of flavor from chunky salsa and creamy guacamole. Sandwiched between a soft and nutty whole wheat bun, these burgers will become a new family favorite.

Recreate the steakhouse experience right in your own kitchen by serving these burgers that have all those flavors you love…creamy blue cheese, tangy steak sauce, crunchy fried onions and soft, golden potato buns.

No need to save this recipe for Sunday…it's so tasty, you'll want to make it on weekdays too!  Garlic toast is the secret ingredient that makes the meatballs delectable, and using prepared Italian sauce makes this dish as easy as it is good.

These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.

Doesn't this sound amazing?  Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread.  Best of all, it's ready in under an hour.

Barbecued pulled pork, Cheddar cheese, bacon and baby spinach are sandwiched between sourdough slices and cooked until golden for delicious panini sandwiches everyone will enjoy. Give them a try, they really are good!

Tired of the same old sandwich?  Then you've got to try this panini featuring puff pastry "bread" filled with cream cheese, prosciutto, arugula and nectarine slices.  Outstanding!

These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.

Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread.  It's easy to make, comforting and delicious.