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This will get them out of bed…fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests…but they're so good, you'll want to serve them all the time.

What a great idea…this inventive sandwich features dark wheat bread filled with tangy spinach salad, roasted peppers and goat cheese. It's easy to make and really delicious.

Red onion, creamy avocado and horseradish dress lean roasted beef on whole wheat bread for a sandwich that's as pretty as it is satisfying!

These delicious hot-from-the-oven sandwiches are ready in just 25 minutes, making them perfect for busy weeknights.  With meatballs ​simmered in our sweet and savory Italian sauce and sandwiched between hot, cheesy garlic bread, this recipe is sure to make the list.​

Thousand Island dressing is the key to making this sandwich especially good…it's a great idea for lunch or a light, easy dinner.

No tomato sauce here…this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses.  It's perfect as an appetizer or as a light main course.

This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets.

Make a checkerboard pattern of PB&J sandwiches by using both whole wheat and white breads–fun for kids of all ages!

This oven-baked French toast couldn’t be any easier.  This dish is best made the night before, so the bread soaks up all of the half and half mixture.  We love that it’s so customizable.  Instead of dried cranberries, try blueberries or your favorite berries.  Perfect for entertaining, whip it up the night before, then just […]