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You won't feel like you're missing a thing when eating these scrumptious chicken cheesesteak sandwiches. They use whole wheat bread and fat-free cheese to give just as much flavor as the higher-calorie deli version.

This tasty taco features whole wheat cinnamon toast bread spread with crunchy peanut butter and topped with bananas.  What fun!

Add some sweetness and crunch to your chicken salad with chopped apples and a little spreadable fruit.  Grab some pumpernickel bread, and you've got the makings of a fantastic sandwich.

These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter.  Served hot, with knife and fork and plenty of gravy, they're really good!

Are you looking for a different way to make stuffing?  The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

Looking for a special dessert to showcase your elegant style?  Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.

Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.

Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.

In less than an hour, you can serve this yummy pork, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.

We love stuffing so much we used it to make the crust for our Chicken and Stuffing Pie recipe.  This fun twist on a Chicken Pot Pie combines cooked chicken and veggies with our creamy soup to make up the delicious filling. We’ve used a frozen vegetable blend, but feel free to use your favorite […]