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Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.

Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

Two surprise ingredients, stuffing and Parmesan cheese, ensure that everyone will gobble up this dish and come back for more!

This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served with perfectly-seasoned gravy.

Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers.  Both kids and adults love this recipe, and it's on the table in just 45 minutes.

Anything stuffed with cheese is instantly better in our opinion.  So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy delicious treat in every slice.

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

In less than an hour, you can serve this yummy pork, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.

We love stuffing so much we used it to make the crust for our Chicken and Stuffing Pie recipe.  This fun twist on a Chicken Pot Pie combines cooked chicken and veggies with our creamy soup to make up the delicious filling. We’ve used a frozen vegetable blend, but feel free to use your favorite […]

You make the breading for these mouthwatering pork chops with stuffing mix…it couldn't be easier or more delicious.