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Perk-up your lunch with these easy-to-make sandwiches that give you all the great flavors of a chicken Caesar salad in between slices of whole wheat bread.

This will get them out of bed…fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests…but they're so good, you'll want to serve them all the time.

What a great idea…this inventive sandwich features dark wheat bread filled with tangy spinach salad, roasted peppers and goat cheese. It's easy to make and really delicious.

Red onion, creamy avocado and horseradish dress lean roasted beef on whole wheat bread for a sandwich that's as pretty as it is satisfying!

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

These delicious hot-from-the-oven sandwiches are ready in just 25 minutes, making them perfect for busy weeknights.  With meatballs ​simmered in our sweet and savory Italian sauce and sandwiched between hot, cheesy garlic bread, this recipe is sure to make the list.​

Thousand Island dressing is the key to making this sandwich especially good…it's a great idea for lunch or a light, easy dinner.

Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.

When you want to serve an appetizer that's really savory and delicious, try these muffin-sized puff pastry puffs filled with roasted peppers, basil and lots of melted cheese.