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Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good…and it goes from pantry to plate in just 45 minutes.

Mozzarella topped garlic bread is the foundation for these absolutely delicious veggie sandwiches, brimming with sautéed mushrooms, broccoli and sliced tomato.   

Let us show you how simple it is to make this classic, stuffed roast chicken just as good as grandma used to make.

This lemony honey chicken and stuffing recipe features bone-in chicken breasts brushed with a savory mixture of honey, lemon juice and parsley atop a herb stuffing that's studded with carrots. It's a delicious dish that bakes for 1 hour giving you more time to spend with your family.

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults – its secret ingredient is herb-seasoned stuffing.

Layers of flaky pastry are piled with tender scrambled eggs and ham, cream cheese, lettuce, onion and tomato for an elegant brunch dish.

This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry…it make a fabulous topper for mixed salad greens.

Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.  For another great brunch recipe using leftover ham, try: Slow Cooker Western Egg Strata

Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.